Restaurants›Big Whiskey's American Restaurant & Bar - Fayetteville›Make It Surf Recipe

Make It Surf Recipe

Inspired by Big Whiskey's American Restaurant & Bar - Fayetteville
Time1h
Serves4

Top your steak with a grilled shrimp skewerFive lemon butter grilled shrimp

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Ingredients

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Seafood and Seasoning

Method

Preparation and Cooking

1

Marinate the Shrimp

In a bowl, combine the shrimp, lemon juice, minced garlic, olive oil, salt, and black pepper. Toss to coat the shrimp evenly. Cover and marinate in the refrigerator for at least 30 minutes.

2

Prepare the Skewers

Soak the wooden skewers in water for 15-20 minutes to prevent burning while grilling.

3

Grill the Shrimp

Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked skewers. Grill for 2-3 minutes on each side or until the shrimp are pink and opaque.

4

Make Lemon Butter Sauce

In a small saucepan, melt the butter over medium heat. Stir in the remaining lemon juice and simmer for a few minutes. Remove from heat.

5

Serve

Place the grilled shrimp skewers on top of your cooked steak and drizzle with lemon butter sauce before serving.