Restaurants›Big Whiskey's American Restaurant & Bar - Fayetteville›Belgian Waffle Recipe

Belgian Waffle Recipe

Name: Big Whiskey's American Restaurant & Bar - Fayettevilles Belgian Waffle Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 2 cups All-purpose flour; 1 tbs Baking powder; 1 tbs Sugar; 1 tsp Salt; 2 large Eggs; 1.5 cups Milk; 1 cup Melted butter; 1 tsp Vanilla extract

Inspired by Big Whiskey's American Restaurant & Bar - Fayetteville

Time30m

Serves4

Indulge in our classic Belgian Waffle, flawlessly golden and delightfully fluffy. Each bite offers a perfect balance of crispiness and tenderness, making it the ultimate breakfast treat. Topped with a dollop of fresh whipped cream, seasonal berries, and a drizzle of rich maple syrup, this decadent delight is sure to satisfy your sweet cravings any time of the day!

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Ingredients

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Method

Waffle Preparation

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Mix Wet Ingredients

In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook Waffles

Pour the batter into the preheated waffle iron and cook until golden brown and crisp, usually about 5-7 minutes.

Serve

Remove the waffles from the iron and serve immediately with your choice of toppings, such as syrup, fruit, or whipped cream.