Gravy recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Big Boy Restaurant›Gravy Recipe

Gravy Recipe

Inspired by Big Boy Restaurant
Time15m
Serves4

4 oz. 8 oz. or pint.

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Ingredients

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Gravy Ingredients

Method

Gravy Directions

1

Make the Roux

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2-3 minutes until the mixture turns a light golden color.

2

Add Broth

Gradually add the chicken or beef broth to the roux, whisking constantly to prevent lumps. Continue to whisk until the mixture is smooth.

3

Season

Add salt, black pepper, garlic powder, and onion powder to taste. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency, about 5-10 minutes.

4

Serve

Once thickened, remove from heat and serve hot over your favorite dishes.