Berry Boujee Martini Recipe

Name: Big Bad Breakfast - Downtown Little Rocks Berry Boujee Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2.5 oz Cathead vodka (or good-quality vodka); 0.5 oz Blueberry jam; 0.75 oz Fresh lemon juice; 0.5 oz Mint simple syrup; 2 oz Prosecco (chilled); 1 each Fresh mint sprig; 4 each Fresh blueberries; 1 each Lemon twist; 1 to taste Ice (for shaking); 1 tsp Coarse sugar (for glass rim)

Inspired by Big Bad Breakfast - Downtown Little Rock

Time10m

Serves1

Cathead vodka, blueberry jam, lemon juice, mint simple syrup, Prosecco

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Ingredients

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Cocktail Base

2 1/2 oz Cathead vodka (or good-quality vodka)

1/2 oz Blueberry jam

3/4 oz Fresh lemon juice

1/2 oz Mint simple syrup

Top & Garnish

2 oz Prosecco (chilled)

1 each Fresh mint sprig

4 each Fresh blueberries

1 each Lemon twist

Optional (for shaking/straining)

1 to taste Ice (for shaking)

1 tsp Coarse sugar (for glass rim)

Method

Prep

Chill glass

Place a coupe or martini glass in the freezer or fill it with ice water to chill while you prepare the cocktail.

If you want a sugared rim, rub the glass rim with a lemon wedge, dip lightly into coarse sugar and set aside.

Make cocktail

In a cocktail shaker, add 0.5 oz blueberry jam. Add 0.75 oz fresh lemon juice and 0.5 oz mint simple syrup.

Pour in 2.5 oz Cathead vodka.

Add ice to the shaker (enough to fill about two-thirds). Secure the lid and shake vigorously for 12–15 seconds to fully incorporate the jam and chill the mixture.

Double-strain the mixture into the chilled coupe or martini glass using a Hawthorne strainer and a fine-mesh strainer to remove berry solids and mint debris.

Carefully top the cocktail with 2 oz chilled Prosecco. Pour slowly to preserve effervescence and to create a gentle foam on top.

Garnish & finish

Thread 3–4 fresh blueberries onto a cocktail pick and lay across the rim or float them on the surface.

Gently slap the mint sprig between your palms to release its oils, then nestle it into the drink or rest it against the rim.

Twist a lemon peel over the cocktail to express the oils, then drop the twist into the drink or rest on the rim.

Serve immediately while the Prosecco is bubbly.