Escargot en Croute recipe served on a plate, by Bienvenue Restaurant
Jun 09 2026
Restaurants›Bienvenue Restaurant›Escargot En Croute Recipe

Escargot En Croute Recipe

Inspired by Bienvenue Restaurant
Time45m
Serves4

Escargots baked in a flaky pastry.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Escargot Filling

For the Pastry

Method

Preparing the Filling

1

Prepare the Escargots

If using canned escargots, rinse them under cold water and drain well. If using fresh escargots, ensure they are cleaned and pre-cooked according to package instructions.

2

Mix the Filling

In a bowl, combine the escargots, minced garlic, softened butter, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Assembling the Pastry

3

Prepare the Puff Pastry

Thaw the puff pastry sheet according to package instructions. Preheat the oven to 200°C (400°F).

4

Cut the Pastry

On a floured surface, roll out the puff pastry sheet slightly and cut it into squares large enough to wrap around each escargot.

5

Fill the Pastry

Place a tablespoon of the escargot filling in the center of each puff pastry square. Fold the corners of the pastry over the filling and pinch to seal.

Baking

6

Egg Wash

Brush the tops of the pastries with the beaten egg to give them a golden finish.

7

Bake

Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and flaky.

8

Serve

Remove the escargot en croute from the oven and let them cool slightly before serving. Enjoy warm!