Buttermilk Biscuit Recipe
Make Buttermilk Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
Preheat the Oven
Preheat your oven to 450°F (232°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Buttermilk
Pour in the buttermilk and stir until just combined. Be careful not to overmix.
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter or a glass.
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
Cool and Serve
Remove from the oven and let cool slightly before serving warm.