RestaurantsBetty Lou'sBreakfast Sammy Recipe

Breakfast Sammy Recipe

Inspired by Betty Lou's
Time25m
Serves1

Your choice of bacon, sausage, or scrapple topped with cheddar cheese and eggs. Served on toast or a biscuit.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Eggs & Dairy

Seasoning & Finishing

Method

Protein

1

Cook bacon

Arrange 4 bacon strips in a single layer in a cold skillet. Turn heat to medium and cook, flipping occasionally, until crisp-tender, about 8–10 minutes. Transfer to a paper towel-lined plate to drain.

2

Cook sausage

If using sausage patties, heat 1 tsp oil in the skillet over medium heat. Add 2 sausage patties and cook 3–4 minutes per side until internal temperature reaches 160°F (71°C). Transfer to a plate and keep warm.

3

Cook scrapple

If using scrapple, heat 1 tsp oil in the skillet over medium-high. Add 2 slices and cook 3–4 minutes per side until browned and crisp on the edges. Transfer to a plate and keep warm.

Eggs & Cheese

4

Scrambled eggs (preferred)

In a small bowl whisk together 2 large eggs, 1 tablespoon milk, 1/8 tsp black pepper and 1/8 tsp salt. Melt 1/2 tablespoon butter in a nonstick skillet over medium-low heat. Pour in egg mixture and let sit 10–15 seconds. Gently stir with a silicone spatula, forming soft curds, cooking 1–2 minutes until just set but still moist. Remove from heat. Sprinkle 1 oz shredded sharp cheddar over the eggs while warm so it melts.

5

Fried egg alternative

For fried eggs, melt 1/2 tablespoon butter in a skillet over medium. Crack each egg and cook 2–3 minutes for sunny-side-up, or flip and cook 30–60 seconds for over-easy. Season with a pinch of salt and pepper. Place cheese on top in the last 30 seconds to allow melting.

Toast or Biscuit

6

If serving on toast: Toast 2 slices of sandwich bread to desired doneness and spread remaining 1/2 tablespoon butter on one side of each slice. If serving on a biscuit: split 1 buttermilk biscuit and warm in a 350°F (175°C) oven for 5 minutes or in the skillet 1–2 minutes cut-side down until lightly browned.

Assembly & Finish

7

Choose one protein (bacon, 2 sausage patties, or 2 scrapple slices). Place the warm toast or bottom half of the biscuit on a plate. Top with the selected protein, then mound the cheesy eggs on top. Close with the second slice of toast or the biscuit top if desired.

8

Season the assembled sandwich with additional black pepper or hot sauce if desired. Serve immediately.