Antipasto Recipe
Make Antipasto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheeses
Meats
Condiments
Method
Preparation
Prepare Vegetables
Wash the cherry tomatoes and cucumber thoroughly. Cut the cucumber into thin slices and chop the bell pepper into bite-sized pieces.
Combine Ingredients
In a large serving bowl, combine the cherry tomatoes, cucumber slices, chopped bell pepper, and black olives.
Cheese and Meats
Add Cheese
Add the mozzarella balls and grated parmesan cheese to the bowl with the vegetables.
Add Meats
Layer the salami and prosciutto over the top of the cheese and vegetable mixture.
Dress and Serve
Make Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, dried oregano, salt, and black pepper until well combined.
Dress the Antipasto
Drizzle the dressing over the antipasto mixture and gently toss to combine all ingredients.
Serve
Serve the antipasto immediately, or refrigerate for up to 1 hour before serving to let the flavors meld.