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Restaurants›Besito Mexican Restaurant›Trio Ceviche Recipe

Trio Ceviche Recipe

Inspired by Besito Mexican Restaurant

Time1h

Serves4

Three Different Types of Ceviche: Shrimp, Fish and Mushrooms. Topped with Fried Plantains. Each one with Their Own Sauce.

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Ingredients

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Shrimp Ceviche

1 lb Shrimp (peeled and deveined)

1 cup Fresh lime juice

1 medium Red onion (finely chopped)

1 medium Tomato (diced)

1 cup Cilantro (chopped)

1 tsp Celtic sea salt

1/2 tsp black pepper

Fish Ceviche

1 lb White fish (like tilapia or snapper, diced)

3/4 cup Fresh lime juice

1/2 medium Red onion (finely chopped)

1/2 medium Cucumber (diced)

1/2 cup Cilantro (chopped)

1 tsp Celtic sea salt

1/2 tsp black pepper

Mushroom Ceviche

1 lb Mushrooms (like button or shiitake, sliced)

1/2 cup Fresh lime juice

1/2 medium Red onion (finely chopped)

1/2 medium Bell pepper (diced)

1/2 cup Cilantro (chopped)

1 tsp Celtic sea salt

1/2 tsp black pepper

Fried Plantains

2 medium Green plantains (peeled and sliced)

2 cups Vegetable oil (for frying)

Method

Shrimp Ceviche

1

Prepare Shrimp

In a bowl, combine the shrimp with lime juice, salt, and black pepper. Toss to coat and let marinate for 15-20 minutes until the shrimp turns opaque.

2

Mix Ingredients

Add the chopped red onion, diced tomato, and cilantro to the shrimp mixture. Stir well to combine.

Fish Ceviche

3

Prepare Fish

In a bowl, mix the diced fish with lime juice, salt, and black pepper. Let it marinate for 15-20 minutes until the fish is opaque.

4

Mix Ingredients

Incorporate the chopped red onion, diced cucumber, and cilantro into the fish mixture. Mix gently to combine.

Mushroom Ceviche

5

Prepare Mushrooms

In a bowl, combine the sliced mushrooms with lime juice, salt, and black pepper. Allow to marinate for 15-20 minutes.

6

Mix Ingredients

Add the chopped red onion, diced bell pepper, and cilantro to the mushrooms. Stir to combine all ingredients.

Fried Plantains

7

Fry Plantains

In a large skillet, heat the vegetable oil over medium heat. Once hot, add the sliced plantains in batches and fry until golden brown on both sides, about 2-3 minutes per side.

8

Drain Plantains

Remove the fried plantains and drain on paper towels. Season with salt to taste.

Assembly

9

Serve Ceviche

In small serving bowls or on a platter, arrange the shrimp ceviche, fish ceviche, and mushroom ceviche. Top with fried plantains. Garnish with additional cilantro if desired.