Restaurants›Besito Mexican Restaurant›Bourbon Mezcal Filete De Res Al Chipotle Recipe

Bourbon Mezcal Filete De Res Al Chipotle Recipe

Inspired by Besito Mexican Restaurant
Time3h
Serves4

Over Bourbon Marinated in Modelo Negra Grilled Hanger Steak, Chipotle Quemado Salsa, Queso Chihuahua, Nopales, Plantains.

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Ingredients

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Marinade

Steak

Chipotle Quemado Salsa

Toppings

Method

Marinade Preparation

1

Mix the Marinade

In a bowl, combine bourbon, Modelo Negra, soy sauce, minced garlic, black pepper, and salt. Stir well to combine.

2

Marinate the Steak

Place the hanger steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight for best results.

Chipotle Quemado Salsa Preparation

3

Prepare the Salsa

In a blender, combine chipotle peppers, diced tomatoes, onion, minced garlic, lime juice, cilantro, and salt. Blend until smooth and adjust seasoning to taste.

Cooking the Steak

4

Grill the Steak

Preheat the grill to high heat. Remove the hanger steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Preparing Toppings

5

Cook the Plantains

In a skillet, heat olive oil over medium heat. Add sliced plantains and cook until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

6

Prepare the Nopales

Grill or sauté the nopales in a bit of olive oil until tender and slightly charred, about 4-5 minutes.

Serving

7

Assemble the Dish

Slice the grilled hanger steak and place it on a serving platter. Top with chipotle quemado salsa, shredded queso Chihuahua, grilled nopales, and fried plantains. Serve immediately.