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Ingredients
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Tuna Keftedes
Method
Preparation
Prepare the Tuna Mixture
In a large mixing bowl, combine the canned tuna (drained), breadcrumbs, finely chopped red onion, chopped parsley, egg, lemon zest, lemon juice, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly combined.
Form the Keftedes
Using your hands, shape the tuna mixture into small patties or balls, about 1-2 inches in diameter.
Cook the Keftedes
In a large skillet, heat the olive oil over medium heat. Add the tuna keftedes in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Serve
Remove the keftedes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with tzatziki sauce and lemon wedges.