Trilece Cake. Recipe

Inspired by BESA

Time1h

Serves12

caramel, maldon sea salt

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Ingredients

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Cake and Syrup Ingredients

1 1/2 cups 00 bread flour

1 cups granulated sugar

1 tsp Baking powder

4 large Eggs

1 tsp Watkins vanilla extract

1 cup Milk

1 cup Sweetened condensed milk

1 cup Evaporated milk

1 cup Caramel sauce

1 tsp Maldon sea salt

Method

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, and baking powder until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and then add vanilla extract and milk. Mix well.

Combine Mixtures

Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.

Bake the Cake

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Prepare the Milk Syrup

In a bowl, mix together the sweetened condensed milk, evaporated milk, and 1 cup of caramel sauce until smooth.

Soak the Cake

Once the cake is done, let it cool for about 10 minutes. Then poke holes all over the cake with a fork and pour the milk syrup over it, allowing it to soak in.

Finish with Caramel and Salt

Drizzle additional caramel sauce over the top and sprinkle Maldon sea salt before serving.