Prime Steak Tartare Recipe

Name: BESAs PRIME STEAK TARTARE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 400 grams beef tenderloin (finely diced); 2 tbs French olive oil; 1 medium shallot (finely chopped); 1 medium jalapeno (finely diced, seeds removed); 1 tbs capers (drained and chopped); 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; to taste salt; to taste black pepper (freshly ground); 1 large egg yolk (for topping)

Inspired by BESA

Time20m

Serves2

very special french olive oil, shallot, jalapeno

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Ingredients

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Steak Tartare Ingredients

14 1/8 oz (400 grams) beef tenderloin (finely diced)

2 tbs French olive oil

1 medium shallot (finely chopped)

1 medium jalapeno (finely diced, seeds removed)

1 tbs capers (drained and chopped)

1 tsp Dijon mustard

1 tsp Original Worcestershire Sauce

to taste Celtic sea salt

to taste black pepper (freshly ground)

1 large egg yolk (for topping)

Method

Preparation Steps

Prepare the Beef

In a mixing bowl, combine the finely diced beef tenderloin with a pinch of salt and black pepper. Toss gently to coat the meat.

Mix in Ingredients

Add the chopped shallot, diced jalapeno, capers, Dijon mustard, Worcestershire sauce, and French olive oil to the bowl. Mix everything together carefully, ensuring the beef is well-coated with the mixture.

Taste and Adjust

Taste the mixture and adjust the seasoning with more salt and black pepper if needed.

Plate the Tartare

Using a ring mold, carefully pack the tartare mixture onto a plate. Use the back of a spoon to create a smooth surface on top.

Add Egg Yolk

Gently place an egg yolk on top of the tartare as a garnish before serving.

Serve

Serve immediately with toasted bread or crispy chips on the side.