Restaurants›BESA›Lion’s Mane Mushroom Kabob Recipe

Lion’s Mane Mushroom Kabob Recipe

Inspired by BESA
Time1h
Serves4

chili crisp

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Mushrooms

Clean the Lion's Mane mushrooms gently with a damp cloth to remove any dirt. Cut them into large chunks suitable for skewering.

2

Marinate the Mushrooms

In a bowl, combine olive oil, chili crisp, garlic powder, salt, black pepper, and lemon juice. Add the mushroom chunks and toss to coat evenly. Let marinate for at least 30 minutes.

3

Prepare the Skewers

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated mushroom pieces onto the skewers.

4

Grill the Kabobs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the mushrooms are golden brown and cooked through.

5

Serve

Remove the kabobs from the grill and let them cool for a minute. Serve warm with extra chili crisp drizzled on top.