Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crudo Ingredients
Method
Preparation Instructions
1
Prepare the Tuna
Using a sharp knife, cut the ahi tuna into small cubes or thin slices. Set aside in a chilled bowl.
2
3
Add Flavor
Incorporate the finely sliced chili pepper and chopped mint leaves into the fruit mixture, adding sea salt to taste.
4
Serve
Plate the tuna, then top with the fruit and mint mixture. Drizzle with any remaining dressing from the bowl and serve immediately.