Restaurants›Bern's Steak House›Cognac Au Poivre Recipe

Cognac Au Poivre Recipe

Inspired by Bern's Steak House
Time30m
Serves4

Make Cognac Au Poivre Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

1

Crack the Peppercorns

Using a mortar and pestle or a spice grinder, lightly crush the black peppercorns to release their flavor. Be careful not to grind them too finely.

2

Measure Ingredients

Gather all the ingredients required for the recipe, including cognac, black peppercorns, butter, heavy cream, and salt.

Cooking

3

Heat the Butter

In a medium-sized skillet, melt 4 tablespoons of butter over medium heat until it begins to foam.

4

Add Peppercorns

Add the cracked black peppercorns to the skillet and sauté for about 1 minute until fragrant.

5

Deglaze with Cognac

Carefully add 1 cup of cognac to the skillet, allowing it to simmer and deglaze the pan. Stir occasionally for about 3-4 minutes until the cognac reduces slightly.

6

Incorporate Cream

Lower the heat and stir in 1 cup of heavy cream. Mix well and allow the sauce to simmer for another 5 minutes, stirring occasionally.

7

Season the Sauce

Add salt to taste, adjusting the seasoning as needed.

Serving

8

Plate and Garnish

Serve the Cognac Au Poivre sauce warm over your choice of meat, such as steak or chicken. Optionally, sprinkle with fresh chopped parsley for garnish.