High & Low Recipe
Inspired by Bernie's Supper Club & Cinema
Time10m
Serves1
Bombay Sapphire gin, Nigori sake, violette, yuzu, ube, toasted rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Flavors
Garnishes
Method
Preparation
1
Mix the Ingredients
In a cocktail shaker, combine the Bombay Sapphire gin, Nigori sake, yuzu juice, violette liqueur, and ube syrup. Add ice to the shaker.
2
Shake
Shake well until the mixture is chilled, about 15 seconds.
3
Strain
Strain the mixture into a chilled cocktail glass.
4
Garnish
Sprinkle the toasted rice on top for garnish.