Simply Dressed Salad Recipe
Make Simply Dressed Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad greens
Vegetables & mix-ins
Dressing
Optional toppings
Method
Prepare salad base
- 1
Wash and dry
Rinse the mixed salad greens thoroughly under cold water. Spin or pat dry until leaves are mostly moisture-free to help the dressing cling. Place greens in a large serving bowl.
- 2
Add the sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped fresh herbs to the bowl with the greens. Toss gently to combine.
Make dressing
- 3
In a small bowl or jar, combine the lemon juice, Dijon mustard, honey (or maple), minced garlic, sea salt, and black pepper.
- 4
Assemble and serve
- 5
Just before serving, drizzle about two-thirds of the dressing over the salad (reserve the remainder in case extra is desired). Use salad tongs to toss gently but thoroughly so every leaf is lightly coated.
- 6
Sprinkle optional toasted nuts or seeds and crumbled cheese evenly over the top if using. Finish with a quick grind of black pepper.
- 7
Serve immediately. Leftover dressing keeps in a sealed jar in the refrigerator for up to 5 days; toss greens again before serving if refrigerated.
