Shirley Temple Recipe

Inspired by Berkeley's

Time5m

Serves1

Make Shirley Temple Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill and Prepare
Select a highball or tall Collins glass and chill it briefly if desired (place in freezer 5–10 minutes). Place the maraschino cherries on a small plate or keep them in their syrup for garnish.

2
Add Ice
Fill the chilled glass with ice cubes, leaving about 1 inch of space at the top.
3
Add Grenadine
Pour 2 tablespoons of grenadine syrup over the ice. This will settle toward the bottom and create the signature layered look.
4
Add Carbonation
Carefully pour 1 cup chilled ginger ale into the glass, followed by 1/2 cup chilled lemon-lime soda. Pour slowly to preserve some fizz and the visual layering.
5
Brighten
Add 1/2 teaspoon fresh lime juice to round out the sweetness and add brightness. Stir gently once or twice with a long spoon to combine flavors while keeping some layered appearance.
6
Garnish and Serve
Thread the maraschino cherry (use one or two) onto a cocktail pick or drop them into the glass. Optionally add a thin lime wheel on the rim. Serve immediately with a straw.