Recipe information
White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées.
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Ingredients
Main Ingredients
Preparation
Preparation Instructions
1. Mix the Base
In a large pitcher, combine the white wine, Benihana Sake, and pineapple juice. Stir gently to mix the ingredients together.
2. Add Purees
Add the white peach purée and passion fruit purée to the mixture. Stir until fully incorporated.
3. Incorporate Fresh Ingredients
Add the sliced fresh white peaches and mint leaves to the pitcher. Gently stir to combine.
4. Chill and Serve
Refrigerate the sangria for at least 1 hour to chill. To serve, fill glasses with ice cubes, pour the chilled sangria over the ice, and garnish with additional mint leaves if desired.