White Peach Sake Sangria Recipe
White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large pitcher, combine the white wine, Benihana Sake, and pineapple juice. Stir gently to mix the ingredients together.
- 2
Add Purees
Add the white peach purée and passion fruit purée to the mixture. Stir until fully incorporated.
- 3
Incorporate Fresh Ingredients
Add the sliced fresh white peaches and mint leaves to the pitcher. Gently stir to combine.
- 4
Chill and Serve
Refrigerate the sangria for at least 1 hour to chill. To serve, fill glasses with ice cubes, pour the chilled sangria over the ice, and garnish with additional mint leaves if desired.
