HIBACHI TUNA* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Benihana›Hibachi Tuna* Recipe

Hibachi Tuna* Recipe

Inspired by Benihana
Time30m
Serves2

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Tuna

    Season the tuna steaks with salt and black pepper. Press sesame seeds onto both sides of the tuna to create a crust.

  2. 2

    Sear the Tuna

    Heat olive oil in a skillet over medium-high heat. Once hot, add the tuna steaks and sear for 1-2 minutes on each side for medium rare. Remove from heat and let rest.

  3. 3

    Prepare the Salad

    Dice the tomato and avocado. In a bowl, combine the diced tomato, avocado, and edamame. Drizzle with white balsamic vinegar and toss gently.

  4. 4

    Plate the Dish

    Slice the seared tuna and arrange on a plate. Top with the tomato, avocado, and edamame salad. Drizzle with additional white balsamic vinegar if desired.

  5. 5

    Garnish and Serve

    Garnish with microgreens or a drizzle of sesame oil if desired. Serve immediately.

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