Hibachi Tuna* Recipe
Recipe information
Make Hibachi Tuna* in just 30m. Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tuna
Season the tuna steaks with salt and black pepper. Press sesame seeds onto both sides of the tuna to create a crust.
2. Sear the Tuna
Heat olive oil in a skillet over medium-high heat. Once hot, add the tuna steaks and sear for 1-2 minutes on each side for medium rare. Remove from heat and let rest.
3. Prepare the Salad
Dice the tomato and avocado. In a bowl, combine the diced tomato, avocado, and edamame. Drizzle with white balsamic vinegar and toss gently.
4. Plate the Dish
Slice the seared tuna and arrange on a plate. Top with the tomato, avocado, and edamame salad. Drizzle with additional white balsamic vinegar if desired.
5. Garnish and Serve
Garnish with microgreens or a drizzle of sesame oil if desired. Serve immediately.
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