Recipe information
Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
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Chili Shrimp Roll Ingredients
Instructions
1. Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool for a few minutes and season with salt.
2. Prepare Tempura Filling
In a bowl, mix the tempura batter mix with water until smooth. Cut the cream cheese into strips and wrap each strip with a krab stick. Dip the wrapped krab and cream cheese into the tempura batter.
3. Fry Tempura
In a deep pan, heat oil over medium heat. Fry the tempura-wrapped krab and cream cheese until golden brown, about 3-4 minutes. Remove and drain on paper towels.
4. Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat, spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place the fried tempura filling in the center. Add cooked shrimp on top of the tempura.
5. Roll and Slice
Using the sushi mat, carefully roll the nori tightly away from you, pressing gently to form a roll. Slice the roll into bite-sized pieces.
6. Prepare Sauce
In a small bowl, mix spicy chili sauce, mayonnaise, and Sriracha sauce. Drizzle over the sliced rolls.
7. Garnish and Serve
Sprinkle sliced green onions and sesame seeds over the rolls. Serve immediately.