Chili Shrimp Roll Recipe
Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
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Ingredients
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Chili Shrimp Roll Ingredients
Method
Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool for a few minutes and season with salt.
- 2
Prepare Tempura Filling
In a bowl, mix the tempura batter mix with water until smooth. Cut the cream cheese into strips and wrap each strip with a krab stick. Dip the wrapped krab and cream cheese into the tempura batter.
- 3
Fry Tempura
In a deep pan, heat oil over medium heat. Fry the tempura-wrapped krab and cream cheese until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat, spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place the fried tempura filling in the center. Add cooked shrimp on top of the tempura.
- 5
Roll and Slice
Using the sushi mat, carefully roll the nori tightly away from you, pressing gently to form a roll. Slice the roll into bite-sized pieces.
- 6
Prepare Sauce
In a small bowl, mix spicy chili sauce, mayonnaise, and Sriracha sauce. Drizzle over the sliced rolls.
- 7
Garnish and Serve
Sprinkle sliced green onions and sesame seeds over the rolls. Serve immediately.
