Experience the vibrant flavors of the California Roll, a delightful fusion of creamy avocado, fresh crab, and crisp cucumber, all wrapped in perfectly seasoned sushi rice and a delicate seaweed sheet. Each bite offers a refreshing taste of the West Coast, served with a side of zesty soy sauce and wasabi for the ultimate sushi experience.

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

Prepare the Sushi Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled rice, being careful not to mash the grains.

Season the Rice

Slice the avocado and cucumber into thin strips. Shred the imitation crab meat if not already shredded.

Prepare the Fillings

Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

Assemble the Rolls

Place a line of imitation crab, avocado, and cucumber along the bottom edge of the rice-covered nori.

Add Fillings

Using the bamboo mat, roll the sushi away from you, pressing gently but firmly to keep the roll tight. Once rolled, use a sharp knife to slice the roll into bite-sized pieces, wiping the knife with a damp cloth between cuts.

Roll the Sushi

Sprinkle sesame seeds over the sliced rolls. Serve with soy sauce, wasabi, and pickled ginger on the side.

california roll

Recipe information

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