Cajun Tots Recipe

Preheat and prepare

Preheat oven to 425°F (220°C) if baking. Line a baking sheet with parchment or lightly oil a rimmed sheet. If frying, heat 2 inches of oil to 350°F (175°C) in a heavy pot.

Arrange tots

Spread the frozen tater tots in a single layer on the prepared baking sheet leaving small gaps between each tot to allow hot air circulation. If frying, do not overcrowd the pot — fry in batches.

Cook until crisp

Bake tots for 20–25 minutes, turning once halfway through, until golden brown and crisp. If frying, cook 3–5 minutes per batch until crisp and golden; drain on paper towels.

While tots cook, combine paprika, smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne, salt, and black pepper in a small bowl and mix thoroughly to make a uniform Cajun seasoning blend.

When tots are hot and just out of the oven or fryer, immediately transfer them to a large bowl. Sprinkle the prepared Cajun seasoning over the tots while tossing gently to coat evenly. The heat helps the spices adhere.

If using the butter finish: melt unsalted butter in a small skillet over low heat, add minced garlic and cook 30–45 seconds until fragrant (do not brown). Remove from heat, stir in lemon juice and chopped parsley.

Drizzle the warm Cajun butter over the seasoned tots and toss gently to glaze. This adds shine and richness.

Mix mayonnaise, hot sauce, 1/2 tsp Creole/Cajun seasoning, and lemon juice in a small bowl until smooth. Taste and adjust heat or seasoning as desired. Serve chilled alongside the hot tots.

Transfer seasoned tots to a platter or basket lined with paper towel. Garnish with extra chopped parsley if desired. Serve immediately with the dipping sauce.