Crispy Hash Browns Recipe
golden perfection
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Ingredients
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Potatoes & Prep
Binding & Seasoning
Cooking Fat
Garnish (optional)
Method
Potatoes & Prep
- 1
Select and rinse
Choose 2 medium russet potatoes (about 500–600 g total). Peel if you prefer a uniform pale color; leaving skin on adds texture. Trim any dark spots and rinse under cold running water.
- 2
Grate
Using the large holes of a box grater or the large grating disc of a food processor, grate the potatoes into a large bowl. Work quickly to limit oxidation.
- 3
- 4
Squeeze dry
Transfer the drained grated potatoes to a clean kitchen towel or several layers of paper towels. Twist and squeeze firmly until most moisture is expelled — aim for as dry as possible. You can press in handfuls for 1–2 minutes.
Binding & Seasoning
- 5
Combine ingredients
Place the dried grated potatoes in a large bowl. Add 2 tablespoons all-purpose flour, 1 whole egg, 3 tsp fine salt, 1 tsp black pepper, and 1 tsp onion powder. Mix with a fork until evenly combined. The mixture should hold together when pressed; if too wet, add up to 1 more tablespoon flour.
- 6
Portion
Divide the mixture into 6 equal portions for small patties or 3 portions for larger ones. Form each portion by pressing into compact patties about 3/4-inch thick. Handle gently — overworking will make them dense.
Cooking Fat
- 7
- 8
Fry first side
Carefully add the patties to the hot pan without crowding (work in batches if necessary). Press each patty gently once with a spatula to maximize contact. Cook undisturbed for 4–5 minutes, until the underside is deeply golden and crisp.
- 9
Flip and finish
Flip each patty and reduce heat to medium. Add a small knob (about 1 tablespoon) of butter to the pan if using for extra flavor. Cook the second side for 3–4 minutes, pressing lightly once. Both sides should be golden-brown and the centers cooked through.
- 10
Drain
Transfer finished hash browns to a wire rack set over a baking sheet or to a plate lined with paper towels to drain excess oil. Keep warm in a 90–100°C oven while finishing remaining batches.