Restaurants›Bellini's Ristorante & Bar›Filet Recipe

Filet Recipe

Inspired by Bellini's Ristorante & Bar
Time45m
Serves2

Wood fire grilled, adobo rubbed filet topped with queso fresco and cilantro

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Ingredients

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Filet Ingredients

Method

Cooking Instructions

1

Prepare the Filet

Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2

Rub with Adobo Seasoning

Rub the adobo seasoning all over the filet mignon. Make sure to coat it well for maximum flavor.

3

Preheat the Grill

Preheat your wood fire grill to a high temperature, about 450°F (230°C).

4

Grill the Filet

Drizzle olive oil on the grill grates to prevent sticking. Place the filet mignon on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust according to your preferred doneness.

5

Add Toppings

Once cooked to your liking, remove the filet from the grill. Top each filet with crumbled queso fresco and a generous sprinkle of fresh cilantro.

6

Season and Serve

Season with salt and black pepper to taste. Serve immediately with your choice of sides.