Ceviche Recipe
Phyllo cups filled with gulf shrimp, diver scallops, avocado, lime & onion
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Ingredients
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Seafood
Produce
Phyllo Cups
Seasoning
Method
Preparation
Prepare the Phyllo Cups
Preheat the oven to 375°F (190°C). Brush each phyllo sheet with melted butter and layer them on top of each other. Cut the stacked sheets into squares and place them into a muffin tin to form cups. Bake for 10-12 minutes or until golden brown. Let cool.
Prepare the Ceviche
In a large bowl, combine the diced shrimp and scallops. Add lime juice, chopped cilantro, red onion, and diced avocado. Season with salt and black pepper to taste. Mix gently until all ingredients are well coated.
Assembly
Fill the Phyllo Cups
Once the phyllo cups have cooled, fill each cup with the ceviche mixture. Garnish with additional cilantro and lime wedges if desired.