Savor the delicate flavors of our Veal Scaloppine 'al Limone', where tender veal cutlets are lightly sautéed to perfection and drenched in a zesty lemon sauce that brightens every bite. Accompanied by a fluffy, aromatic rice pilaf, this dish offers a harmonious balance of richness and freshness, making it a delightful choice for any occasion.

Pound the veal cutlets to a uniform thickness of about 1/4 inch. Season with salt and black pepper. Dredge each cutlet in flour, shaking off the excess.

Prepare the Veal

In a large skillet, heat olive oil and butter over medium heat. Add the veal cutlets in batches and cook for about 2-3 minutes on each side until golden brown. Remove and set aside.

Cook the Veal

In the same skillet, add lemon juice and chicken broth. Scrape the bottom of the pan to release the browned bits. Bring to a simmer and cook for 3-4 minutes.

Make the Sauce

Return the veal to the skillet and cook for another 2 minutes to heat through. Sprinkle with chopped parsley before serving.

Combine

veal cutlets

all-purpose flour

olive oil

butter

lemon juice

chicken broth

fresh parsley

salt

black pepper

Veal Scaloppine 'al Limone' served with Rice Pilaf

Make Veal Scaloppine 'al Limone' Served With Rice Pilaf Recipe in just 30m. Savor the delicate flavors of our Veal Scaloppine 'al Limone', where tender veal cutlets are lightly sautéed to perfection and drenched in a zesty lemon sauce that brightens every bite. Accompanied by a fluffy, aromatic rice pilaf, this dish offers a harmonious balance of richness and freshness, making it a delightful choice for any occasion.

Veal Scaloppine 'al Limone' Served With Rice Pilaf Recipe

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