Restaurants›Bellini (Providence)›Add Prosciutto Recipe

Add Prosciutto Recipe

Name: Bellini (Providence)s Add Prosciutto Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 slices Prosciutto; 2 tablespoons Olive oil; 2 cups Fresh arugula; 1 tablespoon Balsamic vinegar; to taste Freshly cracked black pepper; 1 cup Parmesan cheese; 1 loaf Crusty bread

Inspired by Bellini (Providence)

Time20m

Serves4

Elevate your dish with the exquisite addition of thinly sliced prosciutto. This savory Italian delicacy brings a rich, salty flavor that perfectly complements your meal, adding a touch of sophistication and depth. Indulge in the delightful contrast of its delicate texture and bold taste, making every bite a gourmet experience.

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Ingredients

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Method

Preparation Steps

Prepare the Bread

Slice the crusty bread into thick slices and lightly toast them in a skillet with olive oil until golden brown on both sides.

Arrange the Arugula

On each toasted slice of bread, place a handful of fresh arugula.

Add Prosciutto

Layer 1-2 slices of prosciutto on top of the arugula on each slice of bread.

Drizzle with Balsamic

Drizzle a little balsamic vinegar over the prosciutto and arugula.

Finish with Cheese and Pepper

Sprinkle freshly cracked black pepper and a generous amount of shaved Parmesan cheese on top.

Serve

Serve immediately while the bread is still warm, and enjoy your prosciutto and arugula toast!