San Pellegrino, 750ml Recipe

Chill Bottle

Ensure the San Pellegrino 750 ml bottle is well chilled (recommended 4–8°C / 39–46°F). Chill in the refrigerator for at least 2–3 hours or place in an ice bucket for 20–30 minutes.

Prepare Glass

Select a clean highball or water glass. If you prefer very cold water, add 3–4 ice cubes to the glass. Note: adding ice will slightly dilute carbonation as it melts.

Open Bottle

Hold the bottle upright and carefully remove any foil. Twist the cap counterclockwise to open; pour slowly to control fizz. You may hear a soft hiss as carbonation releases—this is normal.

Pour

Tilt the glass at about 45 degrees and pour the San Pellegrino slowly down the side to preserve effervescence and reduce foaming. Fill the glass to your preferred level.

Garnish (Optional)

If desired, squeeze a lemon or lime wedge over the surface and drop it into the glass, or rest the wedge on the rim. Stir gently once with a bar spoon if you added citrus.

Serve immediately while sparkling. Close any remaining water in the bottle with its cap and refrigerate upright to preserve effervescence for later.