Limoncello Spritz Recipe
Make Limoncello Spritz Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Place a large wine glass or stemless glass in the freezer for 5–10 minutes or fill it with ice water to chill while preparing ingredients.
Add ice
Fill the chilled glass about three-quarters full with fresh ice (use approximately the 1 cup of ice listed).
Pour limoncello
Measure and pour 3 oz limoncello over the ice.
Add lemon juice
Add 0.5 oz (about 1/2 oz) of fresh lemon juice to brighten the drink. This balances the sweetness of the limoncello.
Top with prosecco and soda
Slowly pour 3 oz chilled prosecco into the glass, then top with 1.5 oz chilled club soda or sparkling water. Pour gently to preserve bubbles and encourage a pretty layered effect.
Light stir
Gently stir once or twice with a bar spoon to integrate ingredients without flattening the prosecco.
Garnish & Serve
Serve immediately while effervescent. For multiple servings, multiply ingredients and combine limoncello and lemon juice in a pitcher, chill, then add prosecco and soda just before serving to retain bubbles.