Americano Recipe
Make Americano Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the drink
Optional / Equipment
Method
Prepare and build
Chill glass (optional)
If you prefer a colder drink, place the old-fashioned glass in the freezer for a few minutes or fill with ice and water while you prepare other items; discard the water before building the drink.
Add spirits
Place 4 large ice cubes into the chilled old-fashioned glass. Pour 1 oz Campari and 1 oz sweet vermouth over the ice using a jigger for accuracy.
Top with soda
Slowly top the spirit mixture with 2 oz (about 60 ml) club soda. Pour gently to retain some effervescence; adjust soda to taste if you prefer a lighter or stronger drink.
Stir gently
Using a bar spoon, stir the drink 6–8 revolutions (about 10–12 seconds) to combine the Campari, vermouth, and soda without over-diluting or losing carbonation.
Garnish and serve
Express the oils of an orange twist over the surface by holding the twist over the glass and giving it a quick squeeze, then rub the peel on the rim and drop it into the drink (or place an orange wheel on the rim). Serve immediately.
Notes
Variations: For a slightly different balance, try 1.25 oz sweet vermouth and 0.75 oz Campari, or substitute club soda with tonic for a slightly bitter-sweet profile. Use high-quality vermouth and fresh soda for best results.
Scaling: Multiply ingredient quantities proportionally for more servings. Keep the Campari:vermouth ratio 1:1 and adjust soda to preference.