Add A Shot Of Frangelico, Amaretto Or Sambuca Recipe

Choose a liqueur

Decide which liqueur you want to add as a shot: Frangelico (hazelnut), Amaretto (almond-like), or Sambuca (anise/licorice). Only one shot is required unless you want multiple different shots.

Chill (optional)

If you prefer a cold shot, place the chosen bottle in the refrigerator for 30–60 minutes or pour the liqueur into a shaker with ice and stir briefly, then strain into the shot glass.

Pour

Using a jigger or measured shot glass, pour 1 shot of the chosen liqueur (approximately 1.5 fl oz / 44 ml) into a clean shot glass. Pour steadily to avoid splashing and to present a neat surface.

Garnish Sambuca (optional)

If you selected Sambuca and want a classic presentation, float 3 coffee beans on the surface of the shot glass (representing health, happiness, and prosperity). For a flaming sambuca (advanced/optional), carefully light the surface briefly, then extinguish before drinking — do not attempt if inexperienced.

Garnish Frangelico or Amaretto (optional)

If you chose Frangelico or Amaretto, express an orange or lemon twist over the shot to release oils, then drop it into the glass or serve alongside.

Serve

Serve immediately. If serving multiple guests, prepare each shot individually to ensure proper presentation and temperature.

Safety note

Drink responsibly. If you used the flaming sambuca technique, ensure flames are fully out and the glass is cool before drinking. Keep away from children and flammable materials.