Dinner Minimum Recipe
Sunday - Thursday: $2500 food and beverage minimum before sales tax and 20% gratuity; Friday - Saturday: $3500 food and beverage minimum before sales tax and 20% gratuity
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Ingredients
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Food Minimum
Gratuity
Method
Understanding the Pricing Structure
Sunday - Thursday Minimum
For dining reservations made from Sunday to Thursday, ensure that the total food and beverage costs reach at least $2500 before any additional charges such as sales tax or gratuity.
Friday - Saturday Minimum
For dining reservations on Friday and Saturday, the minimum total for food and beverages must be $3500 before sales tax and gratuity.
Calculating Gratuity
Once the total food and beverage costs are calculated, multiply that total by 0.20 to determine the gratuity amount to be added to the final bill.