Stone Fruit Spritz recipe served in a glass, by Pekin the Chef
Jun 04 2026
RestaurantsBelgard KitchenStone Fruit Spritz Recipe

Stone Fruit Spritz Recipe

Inspired by Belgard Kitchen
Time10m
Serves1

sauvignon blanc, peach + ginger liqueur, lemon, basil, soda

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

1

Prepare the Glass

Fill a wine glass or a large cocktail glass with ice.

2

Mix the Ingredients

In a shaker, combine the Sauvignon Blanc, peach liqueur, ginger liqueur, and fresh lemon juice.

3

Shake

Shake the mixture gently to combine.

4

Pour Over Ice

Strain the mixture into the prepared glass over the ice.

5

Add Soda

Top off with soda water to taste.

6

Garnish

Garnish with fresh basil leaves and serve immediately.