Dragon Bowl Recipe
Recipe information
Make Dragon Bowl in just 1h 15m. brown rice, marinated tofu, red peppers, carrot, red beet, pickled red onion, avocado, spinach, tahini dressing, black sesame seeds
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Cook the Brown Rice
Rinse the brown rice under cold water. In a medium pot, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes until tender. Remove from heat and let it sit covered for 10 minutes, then fluff with a fork.
2. Marinate the Tofu
Press the tofu to remove excess water. Cut into cubes and marinate in a mixture of soy sauce, garlic, and ginger for at least 30 minutes.
3. Prepare the Vegetables
Slice the red bell pepper, carrot, and beet into thin strips. If using raw beets, you may want to roast them first for better flavor.
4. Cook the Tofu
In a non-stick skillet over medium heat, sauté the marinated tofu until golden brown on all sides, about 8-10 minutes.
5. Assemble the Dragon Bowl
In a large bowl, layer the cooked brown rice, sautéed tofu, red peppers, carrot, beet, pickled red onion, avocado slices, and fresh spinach. Drizzle with tahini dressing and sprinkle with black sesame seeds.
Local Coupons
No local coupons found for this recipe's ingredients.