Recipes Belgard Kitchen Chicken Tikka Masala

Chicken Tikka Masala Recipe

inspired by

@belgardkitchen

Dec 30 2025

•

1h

•

Serves 4

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Recipe information

Make Chicken Tikka Masala in just 1h . garam masala spiced chicken thighs, basmati rice, seasonal greens + cumin vinaigrette

Marinating Chicken

1. Marinate the Chicken

In a large bowl, combine the chicken thighs, plain yogurt, garam masala, minced ginger, minced garlic, lemon juice, and salt. Mix well, ensuring the chicken is fully coated. Cover and refrigerate for at least 1 hour, ideally overnight.

Cooking Chicken and Sauce

2. Cook the Chicken

Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken thighs and cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.

3. Prepare the Sauce

In the same skillet, add chopped onion and sauté until translucent. Stir in tomato puree, coconut milk, coriander powder, cumin powder, turmeric powder, and chili powder. Simmer for 10 minutes.

4. Combine Chicken and Sauce

Return the cooked chicken to the skillet and stir to coat in the sauce. Cook for an additional 5 minutes, adding chopped cilantro before serving.

Cooking Rice

5. Prepare the Rice

Rinse basmati rice under cold water until the water runs clear. Combine rice and water in a pot and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork.

Preparing Greens

6. Sauté Seasonal Greens

In a separate pan, sauté the seasonal greens in a bit of olive oil until wilted. Season with salt and pepper to taste.

Making Vinaigrette

7. Prepare Cumin Vinaigrette

In a small bowl, whisk together olive oil, red wine vinegar, cumin seeds, salt, and pepper until well combined.

Chicken Tikka Masala Recipe

Recipe information

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Chicken Marinade

Masala Sauce

Basmati Rice

Seasonal Greens

Cumin Vinaigrette