Veggie Wrap Recipe
A mix of fresh vegetables wrapped in a tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Vegetable Filling
Dressing
Method
Preparation
Prepare the Vegetables
Wash all the vegetables thoroughly. Slice the red bell pepper, cucumber, and avocado. Shred the carrot. Halve the cherry tomatoes.
Make the Dressing
In a small bowl, combine the olive oil, lemon juice, salt, and black pepper. Whisk until well combined.
Assembling the Wrap
Layer the Ingredients
Place a whole wheat tortilla on a flat surface. Spread a layer of spinach leaves in the center of the tortilla. Add the sliced red bell pepper, cucumber, shredded carrot, sliced avocado, and halved cherry tomatoes on top.
Add the Dressing
Drizzle the prepared dressing over the vegetable filling.
Wrap it Up
Fold the sides of the tortilla inward and then roll it from the bottom up to create a wrap. Ensure the filling is tightly enclosed.
Serving
Slice and Serve
Cut the wrap in half diagonally and serve immediately. Enjoy your fresh veggie wrap!