Margarita Pizza Recipe
Classic pizza with tomato sauce and mozzarella cheese.
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Ingredients
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Pizza Dough
Toppings
Method
Making the Dough
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
Mix Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let the Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
Assembling and Baking
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Shape the Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out into a 12-inch circle.
Add Tomato Sauce
Transfer the rolled-out dough to a parchment paper-lined pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving about 1/2 inch around the edges.
Add Cheese
Tear the fresh mozzarella into small pieces and distribute them evenly over the tomato sauce.
Season
Drizzle olive oil over the top and sprinkle with salt and black pepper to taste.
Bake the Pizza
Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.
Garnish and Serve
Remove the pizza from the oven and top with fresh basil leaves. Allow to cool for a few minutes, slice, and serve hot.