Grilled Chicken Burger Recipe

Inspired by Beetle's Bar And Grill Kitchen Hours

Time1h

Serves4

With lettuce, tomato, and mayo

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Ingredients

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Main Ingredients

1 pound Ground chicken

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tbsp olive oil

4 pieces Burger Buns

Toppings

4 leaves Lettuce

1 medium Tomato

4 tbsp Mayonnaise

Method

Preparation of Chicken Patties

Mix Ingredients

In a large mixing bowl, combine ground chicken, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated.

Form Patties

Divide the mixture into four equal portions and shape each portion into a patty.

Chill Patties

Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.

Grilling

Preheat Grill

Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.

Cook Patties

Place the chicken patties on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Toast Buns

In the last few minutes of cooking, place the burger buns cut-side down on the grill to toast them lightly.

Assembly

Prepare Toppings

Wash and dry the lettuce leaves. Slice the tomato into thin rounds.

Assemble Burgers

Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Place a grilled chicken patty on top, followed by a lettuce leaf and a slice of tomato. Top with the other half of the bun.