Marinated Kale Salad Recipe
A refreshing marinated kale salad tossed with vibrant vegetables and a zesty dressing for a nutritious, flavorful bite.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Prepare the Kale
Remove the stems from the kale and chop the leaves into bite-sized pieces. Rinse under cold water and dry thoroughly.
Chop the Vegetables
Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Combine Salad
In a large bowl, combine the chopped kale, cherry tomatoes, cucumber, red onion, and feta cheese.
Add Dressing
Pour the dressing over the salad and toss well to ensure all ingredients are coated.
Marinate
Let the salad sit for at least 15 minutes to allow the flavors to meld before serving.