Hummus Bowl Recipe
A creamy hummus bowl topped with fresh vegetables, drizzled with olive oil, and served with warm pita for a delightful and healthy meal.
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Ingredients
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Hummus Bowl Ingredients
Method
Preparation Steps
Make the Hummus
In a food processor, combine the cooked chickpeas, tahini, olive oil, garlic, lemon juice, ground cumin, salt, and water. Blend until smooth and creamy. Adjust the consistency by adding more water if needed.
Prepare the Toppings
Chop the cherry tomatoes and cucumber into small pieces. Finely chop the fresh parsley.
Assemble the Bowl
In a serving bowl, spread a generous portion of the hummus as the base. Top with chopped cherry tomatoes, cucumber, and sprinkle fresh parsley. Drizzle with olive oil and sprinkle paprika on top.
Serve
Serve with warm pita bread on the side for dipping.