Drunken Mussels Recipe
Recipe information
Make Drunken Mussels in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
2. Sauté Aromatics
In a large pot, heat the olive oil and butter over medium heat. Add the minced garlic and diced shallots, cooking until they are translucent and fragrant, about 3-4 minutes.
3. Add Wine and Mussels
Pour in the dry white wine and bring to a simmer. Add the prepared mussels and cover the pot. Cook for about 5-7 minutes, or until the mussels open up.
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