Restaurants›Beer & Fish Company›Drunken Mussels Recipe

Drunken Mussels Recipe

Inspired by Beer & Fish Company
Time30m
Serves4

Make Drunken Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mussels

Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.

2

Sauté Aromatics

In a large pot, heat the olive oil and butter over medium heat. Add the minced garlic and diced shallots, cooking until they are translucent and fragrant, about 3-4 minutes.

3

Add Wine and Mussels

Pour in the dry white wine and bring to a simmer. Add the prepared mussels and cover the pot. Cook for about 5-7 minutes, or until the mussels open up.

4

Finish the Dish

Once the mussels have opened, stir in the chopped parsley, season with salt and freshly ground black pepper to taste. Serve immediately in bowls with the broth.