The “surf ‘n Turf” Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Mix well and let marinate for 15 minutes.

2. 2

   Grill the Shrimp

   Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until they are opaque and cooked through.

3. 3

   Cook the Burger Patties

   While the shrimp are grilling, cook the burger patties on the grill for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of Pepper Jack cheese on each burger patty and close the grill lid to melt the cheese.

5. 5

   Assemble the Burger

   Toast the burger buns lightly on the grill. Place the cooked burger patties on the bottom bun, top with lettuce, tomato, and three grilled shrimp. Add any desired condiments and place the top bun on.

6. 6

   Serve

   Serve immediately and enjoy your delicious 'Surf 'n Turf' burger!