The Rustler Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Season with salt, black pepper, and thyme. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

3. 3

   Melt the Cheese

   Reduce the heat to low and place the Swiss cheese slices on top of the cooked mushrooms. Cover the skillet with a lid and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly.

4. 4

   Serve

   Toast the bread slices if desired. Spoon the cheesy mushrooms over the toasted bread and serve immediately.