The Pot Belly Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and slice them if necessary.

2. 2

   Fry the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from pan and drain on paper towels.

3. 3

   Assemble the Sandwich

   On one slice of bread, spread mustard. Layer on the sliced ham, bacon, pastrami, and cheddar cheese. Add pickles if desired.

4. 4

   Grill the Sandwich

   Heat the skillet over medium heat and add butter. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

5. 5

   Serve

   Once grilled to perfection, remove from skillet, slice in half, and serve hot.