Jul 14 2026
Restaurants›Beefy's›The Moo, The Cluck, And The Oink! Recipe

The Moo, The Cluck, And The Oink! Recipe

Inspired by Beefy's
Time40m
Serves2

Cheddar Burger topped with Grilled Chicken Breast, Swiss Cheese, Mushrooms and then topped with Pastrami, Bacon and Grilled Onions, then Crowned with one more Burger, Pepper Jack, BBQ Sauce and an Onion Ring!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breast with salt and black pepper. Grill the chicken until fully cooked, about 6-7 minutes per side. Once done, place a slice of Swiss cheese on top and let it melt.

  2. 2

    Cook the Mushrooms and Onions

    In a skillet, sauté sliced onions and mushrooms over medium heat until they are caramelized and golden brown, about 8-10 minutes.

  3. 3

    Prepare the Beef Patties

    Form the ground beef into two equal patties. Season with salt and black pepper. Grill or pan-fry the patties to your desired doneness, about 4-5 minutes per side for medium.

  4. 4

    Assemble the Burger

    On the bottom half of a burger bun, place one beef patty, top it with a slice of cheddar cheese, then add the grilled chicken breast with Swiss cheese, followed by pastrami, bacon, sautéed mushrooms, and onions.

  5. 5

    Stack the Second Burger

    Place the second beef patty on top, add a slice of pepper jack cheese, drizzle BBQ sauce, and finish with an onion ring.

  6. 6

    Serve

    Cover with the top half of the bun and serve immediately with fries or a side salad.

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