The Kansas City Recipe
With Cheddar Cheese, House Made BBQ Sauce and Topped with an Onion Ring.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two burger patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 4
Prepare the BBQ Sauce
While the patties are cooking, warm the house made BBQ sauce in a small saucepan over low heat.
- 5
- 6
Serve
Serve the Kansas City burger with extra BBQ sauce on the side, if desired.
