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Ingredients
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Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chilies
Wash the mild green chilies and carefully slice them open lengthwise to remove the seeds. Be careful not to tear them completely apart.
Make the Filling
In a mixing bowl, combine the cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Stuff the Chilies
Spoon the cheese mixture into each chili half, filling them generously.
Bake
Place the stuffed chilies on a greased baking sheet, drizzle with olive oil, and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Serve
Remove from the oven, let cool slightly, and serve warm as an appetizer or snack.