The Good Morning! Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove from the skillet and set aside on a paper towel to drain excess fat.

2. 2

   Fry the Eggs

   In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, etc.), about 2-3 minutes for sunny-side up.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

4. 4

   Assemble

   Place two slices of toast on a plate, top with the crispy bacon, and serve the fried eggs on the side or on top of the bacon.